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Braunschweiger is one of those things you always eat as a kid in a German family. I mean, we had sauerkraut for thanksgiving. I always hated wasting the liver, but never liked it cooked it in a pan. I had thoughts about Pate, but tripped over this and ran with it.
I've done it boiled and smoked and thing I like smoked better. I have to try it again this year. Again, if you can't or won't emulsify the meat, this will not turn out as you expect it too.
I've done it boiled and smoked and thing I like smoked better. I have to try it again this year. Again, if you can't or won't emulsify the meat, this will not turn out as you expect it too.

