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Could never grill thick filets til I learned about reverse sear.

Did these on my buddy's Rectec, as we're in between houses

Smoked at 200° until they hit 125°

Cast iron with butter on the gasser for 1 minute or so each side ... dang good !!!


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Crossbow Nut
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OH YEAH!!!
 

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Never tried the reverse Sear, but they sure look good
 

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Did these on my buddy's Rectec
They look real good. I got a RecTec 540. Good for slow cooking.....But being indirect heat you do need to reverse sear.
 
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Man! These grills this day and time are something else!! Those look delicious.;):)
 
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Looks great. Started doing reverse sear a year or so ago after slow cooking on my pellet grill. Makes for a really good steak.
 
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