[USAF Ret in Wis]

Could never grill thick filets til I learned about reverse sear.

Did these on my buddy's Rectec, as we're in between houses

Smoked at 200° until they hit 125°

Cast iron with butter on the gasser for 1 minute or so each side ... dang good !!!

 

[Jack Pine]

OH YEAH!!!

 

[wildcatter]

Never tried the reverse Sear, but they sure look good

 

[dryforkbrady]

Did these on my buddy's Rectec

They look real good. I got a RecTec 540. Good for slow cooking.....But being indirect heat you do need to reverse sear.

 

[thomaskelley]

Oh ,man that looks good!

 

[Gabowman]

Man! These grills this day and time are something else!! Those look delicious.

 

[USAF Ret in Wis]

Man! These grills this day and time are something else!! Those look delicious.

They were good. Since having our pellet smoker, we can't eat steak any other way

 

[jac63]

Looks great. Started doing reverse sear a year or so ago after slow cooking on my pellet grill. Makes for a really good steak.