Making me hungry.
SOUS-VIDE!
Great more fun cooking stuff to buy. Looks very worthwhile.
Sous-vide setups run $30-$200 online from what I can tell.
Fire discs run $345 up and, I have enough items to use I already have. First thing I ever want to know about heating oil is burner btu"s which mentions these as lame. Bayou Classics have burners like jet engines and, I have some HD skillets.
Enjoy some more venison cooking ideas. These guys did a nice video.
Sous-vide setups run $30-$200 online from what I can tell.
Fire discs run $345 up and, I have enough items to use I already have. First thing I ever want to know about heating oil is burner btu"s which mentions these as lame. Bayou Classics have burners like jet engines and, I have some HD skillets.
Enjoy some more venison cooking ideas. These guys did a nice video.
1 - 4 of 4 Posts
My son uses the Sous Vide for ALL meat from Venison roasts to chops. He has even used it for the PERFECT Burger.
1 - 4 of 4 Posts
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