[crappie-tom]

Great more fun cooking stuff to buy. Looks very worthwhile.
Sous-vide setups run $30-$200 online from what I can tell.
Fire discs run $345 up and, I have enough items to use I already have. First thing I ever want to know about heating oil is burner btu"s which mentions these as lame. Bayou Classics have burners like jet engines and, I have some HD skillets.
Enjoy some more venison cooking ideas. These guys did a nice video.

 

[Gabowman]

Making me hungry.

 

[thomaskelley]

That looks good!

 

[atp500]

My son uses the Sous Vide for ALL meat from Venison roasts to chops. He has even used it for the PERFECT Burger.