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Venison rolled roast.

361 Views 0 Replies 1 Participant Last post by  Rob Goebel, 
Rob Goebel
This one is nice for that one hind roast that is long and thin. I get that big long fillet knife and and start slicing it open 3/8" up from the cutting board until it is a flat piece of meat.
Venison rolled roast
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