Thunderbolt,
Hey man, you have First Strings on Buck Commanders.
I usually split the string, put the tail between the strands, then wrap over it about 5/8 of an inch. Continue to wrap the serving until you are 5/8" from the end of the total length. This is were you need (2) loops to finish. (1) loop will split the string, and the other will be wrapped in the serving to pull the tail threw. Here is how it works. Place the one loop on the string with the knot of the loop on the pre-wrapped serving. Serve over the first loop for the remainder of the total serving length. Once you have completed the final length of center serving wrap, you will need to place the tail of the center serving into the second loop that is splitting the string. You will pull the tail thru the string, then place the tail in the loop of loop #1. This will pull the tail back thru the wrap of the end of the center serving. Take a pair of plyers, and pull each end of the center serving tight. Cut the tails to leave about 1/4" of tail. Melt this with a lighter to leave a large ball of melted serving. This knot length (5/8"), and the large knot with each tail splitting the string will help prevent serving seperation.
Here is a secret, rub the area to be served with a cloth first. No wax at this time. set the loop to split the string to the finishing end prior to wrapping. You also need to wrap your serving in the opposite direction of the twist in the string when you start to serve. This will keep the serving tight, and tight servings and knots, do not slip. Take your time. The more cation you use during prep will pay off. When you are done, wax it!!